Recipe makes 2 servings
2-1/2 ounces lean ground beef
1/8 (32 ounce) jar spaghetti sauce
5 ounces cottage cheese
1/2 cup shredded mozzarella cheese
3/8 eggs 1 tablespoon and 1 teaspoon grated Parmesan cheese
1/4 teaspoon dried parsley
salt to taste
ground black pepper to taste
1-1/2 lasagna noodles 1 tablespoon and 1 teaspoon water
PREP 15 mins COOK 1 hr READY IN 1 hr25 mins
NOTE: Recipe directions are for the original serving size of 12.
1.In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
2.In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
3.To assemble, in the bottom of a 9×13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers twice. Top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
4.Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.
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