This is a one-pot wonder for days that are too tired to whip up a big meal. It is improvised from the steamboat which we usually have, using its few common ingredients. Carrot is used to sweeten the soup and by using Chinese celery leaves (tang o), it spices up the soup with a lovely taste. Other ingredients like yam slices, different type of mushrooms, cabbage, corn etc can be added, if desired. Taking care not to overload with too much ingredients, as it is not a real steamboat. It goes well with cooked rice and chilli or dipping sauces.
Preparation: 10 mins, Cooking time: 20 mins
Ingredients (serves 2)
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